par Pey Blanc Admin | Juin 4, 2018 | Évènements, gastronomy
PROVENÇAL PAIRINGS: WINE WITH FOOD ROUGH AND READY « Sometimes you want it rough. You’re not in the mood for refined and elegant, or complex and silky. You might be serving a mixed grill, or even just a simple steak. You want a good, solid, edgy wine. (…). »...
