par Pey Blanc Admin | Juin 4, 2018 | gastronomy
PROVENÇAL PAIRINGS: WINE WITH FOOD ROUGH AND READY « Sometimes you want it rough. You’re not in the mood for refined and elegant, or complex and silky. You might be serving a mixed grill, or even just a simple steak. You want a good, solid, edgy wine. (…). »...
par Pey Blanc Admin | Fév 6, 2018 | gastronomy
The harvest of Olives, or olivades, at Pey Blanc on November 14th. The varieties of Provence Aglandau, also called Verdale de Carpentras, Grossane, and Salonenques, harvested in the olive grove of the Estate, close to the cellar. Pressed in the regional mill, the...
