par Pey Blanc Admin | Juin 4, 2018 | Évènements, gastronomy
PROVENÇAL PAIRINGS: WINE WITH FOOD ROUGH AND READY « Sometimes you want it rough. You’re not in the mood for refined and elegant, or complex and silky. You might be serving a mixed grill, or even just a simple steak. You want a good, solid, edgy wine. (…). »...
par Pey Blanc Admin | Juin 4, 2018 | gastronomy
PROVENÇAL PAIRINGS: WINE WITH FOOD ROUGH AND READY « Sometimes you want it rough. You’re not in the mood for refined and elegant, or complex and silky. You might be serving a mixed grill, or even just a simple steak. You want a good, solid, edgy wine. (…). »...
par Pey Blanc Admin | Juin 4, 2018 | News
When you work in a vineyard, you are intimately involved with nature. All year long, you tend to the vines—prepping soil, pruning vines, monitoring temps, worrying, trimming canopies, thinning the crop, waiting, watching, waiting—and then you finally harvest the...
par Pey Blanc Admin | Juin 4, 2018 | Actualités
When you work in a vineyard, you are intimately involved with nature. All year long, you tend to the vines—prepping soil, pruning vines, monitoring temps, worrying, trimming canopies, thinning the crop, waiting, watching, waiting—and then you finally harvest the...
par Pey Blanc Admin | Avr 10, 2018 | Actualités
Superbe dégustation Pey Blanc avec « Provence Wine Imports » Boston, Massachusetts, Centre culturel français, le jeudi 19 avril 2018 de 18h30 à 20h45. Plus d’information: Provence Wine Tasting Boston,...
