PROVENÇAL PAIRINGS: WINE WITH FOOD ROUGH AND READY

“Sometimes you want it rough. You’re not in the mood for refined and elegant, or complex and silky. You might be serving a mixed grill, or even just a simple steak. You want a good, solid, edgy wine. (…). “

Discover David Scott Allen’s great food and wine pairing with Pey Blanc “Instinct” red : https://www.provencewinezine.com/provencal-pairings-wine-with-foodrough-and-ready/

 

More to read about Provence wines on Susan Manful’s excellent blog: https://www.provencewinezine.com/